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Paleo Chicken Lettuce Wraps on a white plate

Ten Minute Chicken Lettuce Wraps

Dani
Ten Minute Chicken Lettuce Wraps - this is such an easy gluten-free and paleo recipe that's perfect for lunch or dinner!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 servings
Calories 437 kcal

Ingredients
  

  • 2 cups ground chicken
  • 1 tbsp olive oil coconut oil or butter
  • 1/2 onion diced
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil
  • 1/2 teaspoon fish sauce
  • 1 tsp sriracha
  • 1/2 tsp raw or powdered ginger
  • 3 garlic cloves minced
  • Lettuce leaves

Instructions
 

  • Melt your fat of choice over medium heat.
  • Add the onion.
  • Once soft, add the chicken
  • When cooked through, add the rest of the ingredients.
  • I like to add the garlic and ginger at the end for a more pungent flavor, but feel free to add at the beginning.
  • Scoop into lettuce leaves.

Notes

Feel free to use ground turkey or beef instead of chicken. 

Nutrition

Serving: 1servingCalories: 437kcalCarbohydrates: 7gProtein: 39gFat: 27gSaturated Fat: 6gCholesterol: 193mgSodium: 657mgPotassium: 1232mgSugar: 1gVitamin C: 5.2mgCalcium: 28mgIron: 1.9mg
Keyword easy chicken lettuce wraps, healthy chicken lettuce wraps, paleo chicken lettuce wraps
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