Print Recipe

Grain Free Enchiladas

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican, TexMex
Keyword: gluten-free enchiladas recipe, Grain-free enchiladas, paleo beef enchiladas
Servings: 4 people
Author: Dani


  • 1 lb grass-fed ground beef
  • 8 Siete tortillas
  • 1 jar of your favorite organic enchilada sauce
  • 1 white onion, diced
  • 3 cups spinach
  • 2 tbsp taco seasoning
  • 1 cup shredded organic cheese (optional)
  • 1 cup pico de gallo


  • Preheat the oven to 375.
  • Add ground beef and onions to a pan over medium high heat.
  • Sautè until cooked, then drain the fat.
  • Return the fat, add the spinach, a drizzle of the enchilada sauce and taco seasoning. Cook until spinach is wilted.
  • Add about 1/2 cup of the enchilada sauce to the bottom of a baking dish.
  • Spoon the beef mixture into the tortillas, wrap them up and place the seam side down in the baking dish. Do this for all 8 tortillas.
  • Top with cheese.
  • Bake for about 20 minutes, or until the cheese is nice and melty.
  • Top with pico de gallo. 


  • Makes sure to get some proper tortillas. I recommend sprouted organic corn or these Siete tortilla shells, which are my absolute favorite. They’re grain-free, gluten-free, paleo and low carb. You can check them out HERE, but they’re much cheaper at your local health food store.
  • You can use store-bought taco seasoning if free from sugar and additives or make your own using this recipe.
  • If your enchiladas brown to quickly while baking, cover them with aluminum foil.
  • Serve with homemade Pico de Gallo.